The process of fried tea is very complex， there are fixing， rolling and Now let's start with the tea!1 fixingThe fresh tea leaves down like a pot of Open fingers， grabbed a handful of tea and then slowly shake off， for this action several times， not too long will be able to smell the fragrance of This session ended in a short ten 2 rolling and dryingThis is the most difficult part of success is the last link， because of the close contact with the frying pan frying pan and zero distance， at a temperature of 180℃ and 200℃ But you see he farmers: a hand to rise above after fixing the tea， pressing up by two hands to shake off the tea cupped， then， this action should be repeated to dozens of times even hundreds of In order to allow us to experience this feeling， Lin proposed that we handle up to touch the Don't touch don't know， touch was startled， my hand was a small The spirit of farmers moved us， we should learn from his learning to the farmers， the spirit of arduous struggle!
Tea DrinkingTea drinking is popular in CPeople enjoy tea because it can do them a lot of It doesn't only tasts good but also quenches Besides，tea contains materials that are useful to our Drinking is a kind of In our leisure time，it's an enjoyable thing to have a drink in the tea house，talking and Tea drinking is a 祝楼主新年进步
茶和中国的茶文化（Tea and the Tea Culture of China） Since I started my major in the tea culture of China， I have been deeply impressed by its sophistication and I would like to share some fascinating aspects of the tea culture of C In a country with the history of five thousand years， the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD) It became a national tradition and led to development of a delicate tea drinking Over the centuries， poets and artists in China wrote many marvelous masterpieces， in appreciation of tea and Chinese people’s constant love of tea drinking One of the best-known writers is Lu Yu， who was regarded as the “Tea Sage ” for he composed the first book on In his classic book， he detailed his studies of tea， such as the origin of tea， tea tools， tea picking， tea cooking， tea ceremony and well-known areas where tea was And the valuable knowledge he recorded has laid foundation for modern tea culture Based on ways in which tea leaves are processed， there are five distinct types of They are as follow: the green tea， the black tea， the Wulong tea， the compressed tea and the scented Among them， may foreigners are familiar with the green The Longjing tea， of the green type， has a reputation求采纳
