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食品类的论文题目大全高中生英语翻译

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戢momo

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(Method of ) Estimating the Convective Heat Transfer Coefficient of Food in a Square Cavity under Natural Cooling (Conditions)括号内可取可不取。

食品类的论文题目大全高中生英语翻译

111 评论(12)

xiaoxue肖

Summary: Regard guava as raw materials, adopt the organic solvent to extract the law, pass the single factor experiment and orthogonal experiment, to influence many phenol draw abstraction pharmaceutical kind of quantity, draw pharmaceutical volume mark, draw time, draw temperature factor go on the discussion compared with material liquid,, the ones that confirm much phenol of guava draw the craft parameter bestly: Volume mark 70% ethanol according to material 1:10 volume ratio of liquid, 70 ℃lay reflux draw 40min in temperature, many abstraction amount of phenol can reach 35mg/g be Keyword: Guava; Much phenol; Draw the craft
88 评论(10)

iupw869

The Prediction of Convective Heat Transfer Coefficient of the food in a Square Cavity in Course of Natrual Cooling
132 评论(12)

2163

Research for How APCE impact the economy of East Asia
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