Wine， grapes， fruit or juice after fermentation to brew alcoholic beverages from In the fruit， because of high glucose content of grapes， storage will be issued alcohol for a period of time， often in Wine production is currently the world's largest and most widely popular monosaccharide brewing As early as 6，000 Years ago， in the Mediterranean region rich grape， the Sumerian Mesopotamia and the Nile Basin will be the ancient Egyptians brewed Interestingly， the dance culture， there is a wine dance in the wine grape harvest， celebration dance Wine in the Precious Blood of Jesus Christ as Christian There are many wine To finished color， can be divided into red wine， white wine and pink wine three Red wine which can be broken down into dry red wine， semi-dry red wine， semi-sweet red wine and sweet red White wine is broken down into dry white wine， white wine semi-， semi-sweet white wine and sweet white Approach to brewing， distillation wine can be divided into (Still wine)， the bubble wine (Sparkling wine)， Jialie wine (Fortified wine) and the Modified wine (Aromatized wine) Of general wine alcohol content of about 8-15%， but Jialie of alcohol in wine may be
