The Mongolian national minority people live the yurt， has treats people the warm sincere traditional moral excellence， by rough bold， the mind broad and level， honest warm is Diet: By grain， breast， meat， tea with milk Cheese， the tea with milk， the butter， the milk liquor most have the characteristic， the entire sheep， the hand digs up the meat entertains honored guest's banquet， alone national (1) dairy product: Butter， cheese， yogurt， cream， milk liquor， cheese and so on， is foods which the Mongolian national minority people like， also entertains the distant place visitor's very good high quality goods， a bowl of mellow wadding throat kumiss， lets the distant place the visitor feels the prairie person's hospitable great On prairie milk food all uses the cow， the horse， the camel， the sheep's milk to make， is herdsman's throughout the year main food， Mongolian calls “to look up does Ede”(2) fried rice， the tea with milk， the hand dig up the meat: The tea with milk is the Mongolian national minority people every day essential drink， morning gets up， drinks a bowl of frankincense permeated with the fried rice tea with milk， again adds on several cheese， several piece of hands digs up the meat， then started a day-long herdsman Is a guest to the prairie， the master can carry the tea with milk to you， nearby the tea with milk suspends fried rice， the hand is grasping the fried rice to put in the tea with milk， the sur- salt or the sugar are well distributed， again puts several cheese， drinks extremely (3) meats: The meats are the Mongolian national minority herdsmen move about in search of pasture since the ancient times life main food， usually after boils， rinses， roasts eats In which “the hand digs up the meat” for the daily life in most Sojourns the visitor to the yurt in， usually can meet drinks， side eats “the hand to dig up the meat”， wharf tweedle melodious， prairie long accent bold In the traditional meat compares is fastidious also has “roasts the mutton leg”， “roasts the entire sheep” and so (Roasts the entire sheep is the Mongolian national minority people most elegant cooking technique， its color， smell and tastes， the shape are renowned at home and abroad， the ujumuchin fat tail sheep is in particular lets the human hear happy talks about with interest， is full of )译文:蒙古族人民居住蒙古包，有着待人热情诚恳的传统美德，以粗犷豪放、胸怀坦荡、诚实热情而著称。 饮食：以粮、乳、肉、奶茶为主。其中奶豆腐、奶茶、黄油、奶酒最具特色，全羊、手扒肉是招待贵客的宴席，独具民族特色。（一）奶品：黄油、奶豆腐、酸奶、奶皮、奶酒、奶酪等等，是蒙古族人民喜爱的食品，也是招待远方客人的上好佳品，一碗醇正绵喉的马奶酒，让远方的客人感受到草原人好客的盛情。草原上的奶食品都用牛、马、驼、羊奶制成，是牧民一年四季的主要食品，蒙古语叫“查干伊德”。（二）炒米、奶茶、手扒肉：奶茶是蒙古族人民每日必需的饮料，早晨起来，喝上一碗乳香飘溢的炒米奶茶，再加上几块奶豆腐、几片手扒肉，便开始了一天的牧人生活。到草原做客，主人会给你端上奶茶，奶茶旁摆着一盘炒米，手抓炒米放入奶茶，外加盐或糖调和，再放上几块奶豆腐，饮起来非常可口。（三）肉类：肉类是蒙古族牧民自古以来游牧生活的主要食品，通常通过煮、涮、烤后进食。其中“手扒肉”为日常生活中最常见的。客人到蒙古包内作客，通常会遇到边喝酒、边吃“手扒肉”，马头琴声悠扬、草原长调奔放的场景。传统肉食中比较讲究的还有“烤羊腿”、“烤全羊”等。（烤全羊是蒙古族人民最考究的烹调技艺，其色、香、味、形驰名中外，尤其是乌珠穆沁肥尾羊更是让人喜闻乐道，赞不绝口。)
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