cooking method:制作方法： cleaning the sweet potatos， truncates skins， cut it into slivers in the length 5 centimeters， widely， the thick each 5 centimeter long strip， puts in the clear water to rinse repeatedly， except the starch， puts in the bowl， joins the salt， the monosodium glutamate， the cooking wine to pickle 30 minutes， after causing it gets interested， to draining juice which the salt leaves， scatters into the bread flour to mix 打扫甜土豆、将皮，切成5厘米的裂片妖的长度，广泛的厚每5厘米长的条状，摆放在清澈的水里反复冲洗，除了淀粉、放入碗中，加入盐、味精、料酒，腌30分钟，使它很感兴趣，对排水汁，盐叶子，散入面粉混合均匀 place the owen on strong fire， fill uncooked oil， when burns to 60% heat， gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat， puts in the fries to fry several minutes， bails out drainings the drying oil， in Sheng Rupan， on when the table matches the colored spiced 把温文的火，填补了未煮过的石油，当烧至60%热，下来进入薯条爆炸捞出微黄色;治疗时，油温攀升到了70%热，放入炒炒几分钟，捞出干燥油，盛盘，之后放盐。
