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bad for the waistline, but comfort food is good for the soul Comfort food may be bad for the waistline but it is good for the soul, say A study found that even thinking about mashed potato, chicken soup or chocolate pudding can combat It is thought that we choose certain foods when the going gets tough because they remind us of happier times, including childhood meals and family   我们都知道,儿时学的成语“画饼充饥”的意思是:画个饼来解除饥饿。比喻用空想来安慰自己。特别是用来欺骗别人,并有“自欺欺人”的含义。然而,随着科学越来越发达,针对美食与心理学之间的研究成果越来越多,好事的科学家们竟然得出结论:画饼充饥并非用来形容自欺欺人用“空想”来安慰自己。据悉,专家证实,空想美食(比如鸡汤、巧克力布丁、土豆泥等等)都能达到“排解寂寞”以及身心健康的目的。结论解释,当我们处在焦虑的状态中,我们倘若能 “意念”凭空想象一下美食的样子,这种美好的行为可以促发我们想起欢乐的时候,包括童年生活以及家庭其乐融融的景象。  In an attempt to make a group of volunteers feel lonely, the US researchers asked them to write about a row with someone close to Some then wrote about eating a comfort food while others wrote about eating a new Finally, participants answered questions about their levels of Those who were generally secure in their relationships were able to rescue themselves from loneliness by writing about a comfort food, the journal Psychological Science   在针对一群志愿者的调查中美国研究人员发现,当要求志愿者写下最希望和亲密的朋友做什么事情才不孤单时(来测试他们对孤独的反映,孤单程度),很多人写到:享用美食、或者尝试新的食物。科学家认为,那些在两性关系中处于比较稳固状态的人,会通过写出与朋友分享美食来度过孤独的时光,这项研究发表在《心理科学》期刊上。  University of Buffalo researcher Jordan Troisi said: ‘It seems comfort food is a sort of ready-made easy resource for remedying a sense of ’ Cure to loneliness? Certain foods make us remember better   来自布法罗大学的研究员Jordan Troisi 说:“美食的效果很神奇,它可以唤醒人们对生活的美好的记忆,不失为戒除孤单的一种良药。”其实一直觉得西方人的食物都挺贫乏的。感恩节刚吃完火鸡、圣诞又接着吃,总不至于新年还吃吧?于是老外们就开口啦,我们新年可是有"幸运食物"的!那么这些"幸运食物"到底是哪些食物呢? 自己煮一餐幸运食物,给自己来年添点运气。 For many, January 1 offers an opportunity to forget the past and make a clean But instead of leaving everything up to fate, why not enjoy a meal to increase your good fortune? There are a variety of foods that are believed to be 对于很多人而言,新年是一个忘掉过去、重新开始的机会。不过,相比把一切都交给命运,干嘛不给自己煮一餐幸运食物,给自己来年添点运气呢?在美国和其他一些西方国家,有这么一些食物是大家新年常吃的,也就是人们常说的幸运食物了。 西班牙人会在新年的夜晚吃掉12颗葡萄 Grapes New Year's revelers in Spain consume twelve grapes at midnight-one grapefor each stroke of the Lately, each grape then represents adifferent month, so if for instance the third grape is a bit sour,March might be a rocky For most, the goal is to swallow all the grapes before the last stroke of 西班牙人会在新年的夜晚吃掉12颗葡萄--每一粒葡萄就代表一个时辰。而后,这项传统演变为:一粒葡萄代表每年的一个月。所以,如果你吃到的第三粒葡萄有点酸,那么来年3月可能就不顺。不过最盛行的习俗,还是赶在午夜钟响以前把所有葡萄都吃掉! 美国南方,羽衣甘蓝也是选择之一。 Cooked Greens Cooked greens, including cabbage,collards, and chard, are consumed at New Year's in different countriesfor a simple reason - their green leaves look like folded money, andare thus symbolic of economic The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consumesauerkraut (cabbage) while in the southern United States, collards arethe green of It's widely believed that the more greens one eatsthe larger one's fortune next 诸如卷心菜、甘蓝菜和厚皮菜这样的绿色蔬菜也是很多国家的新年食品。人们吃它原因很简单:它们绿油油的叶子就像是钞票上的绿色,所以吃掉它们就表示来年财运不断。在丹麦,人们会吃炖甘蓝菜、配糖霜和桂皮;在德国,酸白菜是菜单之一;美国南方,羽衣甘蓝也是选择之一。大部分人都相信,吃掉这些绿色蔬菜,来年就财源滚滚啦! Legumes Legumesincluding beans, peas, and lentils are also symbolic of Their small, seedlike appearance resembles coins that swell when cooked sothey are consumed with financial rewards in In Italy, it's customary to eat cotechino con lenticchie or sausages and green Germansalso partner legumes and pork, usually lentil or split pea soup In the Southern United States, it's traditional to eatblack-eyed peas in a dish called hoppin' There are even those whobelieve in eating one pea for every day in the new 包括豆荚、豌豆和小扁豆在内的豆类也被视为是钱的象征。因为它们小小的豆粒看起来就像是硬币,煮过以后涨起来、吃下去就像得到钱一样。在意大利,人们用腊肠来配豆子吃;德国的传统搭配是酸白菜加猪肉,通常还有扁豆汤;美国南方的传统是一道叫"希望约翰"的菜,里面有黑豆。甚至有人相信,在新年里每天吃一粒豆子都会给来年带来好运。 新年吃猪的传统是基于人们认为这种动物象征着进步 Pork The custom of eating pork on New Year's is based on the idea that pigs symbolize Roast suckling pig is served for New Year's in Cuba, Spain,Portugal, Hungary, and Austria-Austrians are also known to decorate thetable with miniature pigs made of Different pork dishes suchas pig's feet are enjoyed in Sweden while Germans feast on roast porkand Pork is also consumed in Italy and the United States,where thanks to its rich fat content, it signifies wealth 新年吃猪的传统是基于人们认为这种动物象征着进步。烤乳猪是古巴、西班牙、葡萄牙、匈牙利和奥地利的传统新年食品。奥地利人还会把杏仁甜饼做成小猪的样子来装饰餐桌。其他的猪肉大餐也在全球各地流行,比如瑞典人吃猪脚;德国人吃猪脚和香肠。在意大利和美国,得益于猪肉丰富的脂肪,人们也把它作为财富的象征。 鱼,是新年餐桌上理性选择。 Fish Fish is a very logicalchoice for the New Year's According to Mark Kurlansky, author ofCod: A Biography of the Fish that Changed the World, cod has been apopular feast food since the Middle A He compares it to turkey on T The reason? Long before refrigeration and modern transportation,cod could be preserved and transported allowing it to reach theMediterranean and even as far as North Africa and the CKurlansky also believes the Catholic Church's policy against red meat consumption on religious holidays helped make cod, as well as other fish, commonplace at The Danish eat boiled cod, while in Italy,baccalà, or dried salt cod, is enjoyed from Christmas through NewYear' Herring, another frequently preserved fish, is consumed atmidnight in Poland and Germany-Germans also enjoy carp and have been known to place a few fish scales in their wallets for good 鱼,是新年餐桌上理性选择。根据《鳕鱼:一种改变世界的鱼的自传》作者马克·克兰斯基的说法,鳕鱼自中世纪起就是一种广受欢迎的节日食品。他认为鳕鱼相当于感恩节吃的火鸡。什么原因呢?在现代制冷技术和运输手段发明以前,鳕鱼能够长时间不坏,并运送到地中海、甚至是南非、加勒比地区。克兰斯基同时还相信天主教堂反对在宗教节日期间吃红肉的条例帮助了鳕鱼和其他鱼类在节庆中的发展。丹麦人吃煮的鳕鱼;在意大利,人们在圣诞节和新年吃盐渍的干鳕鱼;波兰人和德国人在新年晚上吃另一种常见的鱼类,鲱鱼;德国人同时还喜欢螃蟹,并且相信在口袋里装一些鱼鳞会带来好运。 蛋糕和其他烘焙点心都是圣诞到新年间的食物 Cakes, E Cakes and other baked goods are commonly served from Christmas to New Year's around the world, with a specialemphasis placed on round or ring-shaped Italy has chiacchiere,which are honey-drenched balls of pasta dough fried and dusted withpowdered Poland, Hungary, and the Netherlands also eat donuts,and Holland has ollie bollen, puffy, donut-like pastries filled with apples, raisins, and In certain cultures, it's customary tohide a special trinket or coin inside the cake-the recipient will belucky in the new 蛋糕和其他烘焙点心在全球各地都是圣诞到新年间的食物,尤其是圆形、或环形的点心。(沪江小编按:求团圆、圆满,看来全球都一样嘛!)意大利人做那是一种用蜂蜜浸透的面团、炸过再撒上糖霜吃;波兰、匈牙利和荷兰人吃甜甜圈。荷兰人的"甜甜圈"olliebollen质地松软,里面的馅儿有苹果、葡萄干和加仑子。在某些文化里,还有把硬币塞进蛋糕里的传统,吃到的人来年会有好运气。 有一些最好在新年避开的食物 What Not to Eat In addition to the aforementioned luckyfoods, there are also a few to Lobster, for instance, is a badidea because they move backwards and could therefore lead to Another theory warns against eating any winged fowl because good luck could fly 除了这些幸运食物之外,相对的,也有一些最好在新年避开的食物。比如龙虾,因为它总是倒着爬,在新年吃它象征倒退,这样可不好。还有传统警告我们要避开所有带翅膀的家禽,因为它们暗示着幸运会飞走。

饮食文化论文2000字家乡的美食英文

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用英语来描写你的家乡的美食(北京烤鸭)ForeverytouristwhoestoBeijin9,Beijingroastduckisundoubtedlyamust-not-RoastDuckisaworld-renownedBeijingspecialcuisine,developedbyChineseHanpeopleintheMingDynasty,BItalsomeetstheeatinghabitsofallethnicpeoplesinCDuringthetimeof2008BeijingOlympicGames,BeijingRoastDuckandChinesedumplingswereinductedintoChineseOlympicmenu,IntheOlympicVillage,about700BeijingRoastD追问什么意思,麻烦把中文也写出来!谢谢!!!!!!!!!!!!追答对于每个来北京旅游的游客来说,一定不可错过的美食无疑是北京烤鸭(Beijingroastduck)。烤鸭是具有世界声誉的北京著名菜式,由中国汉族人研制于明朝。在当时是宫廷食品。北京烤鸭既美昧又健康,也符合各民族人民的饮食习惯。2008年北京奥运会期间,北京烤鸭与中国水饺一起被纳入奥运菜单之中,受到了世界各国运动员的热烈追捧。在奥运村,平均每天要吃掉700只左右的北京烤鸭。介绍一种故乡的食物英语作文PInourcountry,forexample,ThenativesofHunanorSichuanenjoyhotfoodwhilethoseofShanghaiorSButevenifpeopleliveinthesamepartofthecountry,Oldpeopleandyoungoneshavedifferenttastes;Inarestaurant,somecustomersordersoupsthatisthickandheavy,ATTherefore,Toincreasetheirbusiness,Theyconstantlyaddnewnamesofdishestotheirmenustoeaterforcustomerswithdifferenttastes我国不同地区的人有不同的想法是好的吃什么。在我们国家,例如,人们从南方喜欢吃米饭而北方的居民喜欢面包还是面条。湖南和四川的当地人喜欢热的食物,而上海或苏州会选择甜的菜。但即使人们生活在同一个国家的一部分,他们的品味有很大区别。老人和年轻人有不同的口味;男人和女人也有不同的偏好。在餐厅里,一些客户订单汤,又厚又重,而其他人喝汤,是薄的和明确的。一些人只吃蔬菜。他们德noteat鱼或鸡肉。因此,它是不容易的餐厅,以满足所有客户的需求。提高他们的业务,餐馆在城市尽最大努力准备食物不同种类和不同的风格。他们不断添加新菜肴的名字菜单为客户提供不同口味吃有关中国美食的英语文章EightRegionalVariationsFormostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanbeer,”because,likeChinesecultureingeneral,CChinacoversalargeterritoryandhasmanynationalities;hencethereisawidevarietyofChinesefoods,BecauseChina'slocaldisheshavetheirowntypicalcharacteristics,Chinesefoodcanbedividedintoeightregionalcuisines,Certainly,therearemanyotherlocalcuisinesthatarefamous,suchasBeijingCuisineandShanghaiCShandongCuisineConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clean,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,ShallotsandgarlicarefrequentlyusedasseasoningssoSSoupsaregivenmuchemphasisinSTJinanchefsareadeptatdeep-frying,grilling,pan-fryingandstir-fryingwhileJTypicalmenuitems:Bird'sNestSoup;YellowRiverCarpinSweetandSourSauceSichuanCuisineSichuanCuisine,knownmoremonlyintheWestas“Szechuan,”isoneofthemostfamousCCharacterizedbyitsspicyandpungentflavors,Sichuancuisine,withamyriadoftastes,Pepperandpricklyasharealwaysinacpaniment,Garlic,Wildvegetablesandmeatssuchasareoftenchosenasingredients,whilefrying,fryingwithoutoil,Itcanbesaidthatonewhodoesn'texperienceSichuanfoodhasneverreachedCTypicalmenuitems:HotPot;SmokedDuck;KungPaoChicken;Water-BoiledFish;TastyandSpicyCrab;TwiceCookedPork;MapoTofuGuangdong(Cantonese)CuisineTastingclean,light,crispandfresh,Guangdongcuisine,familiartoWesterners,Thebasiccookingtechniquesincluderoasting,stir-frying,sauteing,deep-frying,braising,Steamingandstir-fryingaremostfrequentlyusedtopreservetheingredients'GTypicalmenuitems:SharkFinSoup;SteamedSeaBass;RoastedPiglet;DimSum(avarietyofsidedishesanddesserts)FujianCuisineCombiningFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisrenownedforitschoiceseafood,beautifulcolorandmagicaltastesofsweet,sour,Themostdistinctfeatureistheir""Typicalmenuitems:BuddhaJumpingOvertheWall;SnowChicken;PrawnwithDragon'sBodyandPhoenix'stailHuaiyangCuisineHuaiyangCuisine,alsocalledJiangsuCuisine,ispopularinthelowerreachesoftheYangtzeRUsingfishandcrustaceansasthemainingredients,Itscarvingtechniquesaredelicate,Cookingtechniquesconsistofstewing,braising,roasting,TheflavorofHuaiyangCuisineislight,Typicalmenuitems:StewedCrabwithClearSoup,Long-boiledandDry-shreddedMeat,DuckTriplet,CrystalMeat,SquirrelwithMandarinFish,andLiangxiCrispEelZhejiangCuisineComprisinglocalcuisinesofHanzhou,Ningbo,andShaoxing,ZhejiangCItwinsitsreputationforfreshness,tenderness,softness,HangzhouCTypicalmenuitems:SourWestLakeFish,LongjingShelledShrimp,Beggar'sChickenHunanCuisineHunancuisineconsistsoflocalcuisinesofXiangjiangRegion,DongtingLakeandXIChili,Typicalmenuitems:DonganChicken;PepperyandHotChickenAnhuiCuisineAnhuiC美食节英语作文TodaywastheFirstFoodFMSomepeopleorderedBSomepeoplewouldlikeIndiancurries,Allthefoodsmeltniceandtastednice,MIIW·Talkaboutthecolor,size,styleandmaterialofyourclothes,Myfavoritecoat/MygrandmaboughtitformeinBThesizeofmycoatisMandit'IWhat'smore,It'It'salsoalittlelikeaChineseTI介绍家乡美食作文我的家乡在湖北省监利县容城镇,是一个离长江较近的地方。这里有许多水产品和农作物,所以,我的家乡常被称为“鱼米之乡”。在我的家乡有许多美食,我最爱吃的是江虾、菱角、锅块。我们这里的江虾可不像海虾一样大,它只有一到两厘米长,头上长着两根很长的胡子,这些虾子还没炒时是白色的,有些地方还是透明的,像水晶做的一样。但是你把它下锅一炒,它们立刻卷了起来,还慢慢地变成了粉红色,隔着老远就可闻到它的香味,馋得你口水直流三千尺。在水产品中,不但有动物,还有植物,那是菱角。菱角外面有一层黑不啦叽的壳,样子就像老牛头上的一对角,角尖上长着刺,如果你拿的时候不小心,还会被刺伤。虽然它外面长得不好看,但只要你把它剖开,里面就会落出白生生的肉来。它可以蒸着吃,也可以当菜炒着吃。蒸的时候,最好用沙木蒸笼,蒸一个多小时后,开盖就是香味。我们那里,一到夏天,大街上都是卖菱角的,“卖菱角啦,沙木蒸笼蒸的菱角”的叫卖声,离很远都听得见。有时候家里图方便,会直接去了壳,放上辣椒用猛火炒,绿色的辣椒衬托着雪白的菱角肉,又好看又好吃。我的家乡还有一种美食,那就是锅块。锅块只有冬天才有得吃。冬天里,在街头巷尾,你总能找到锅块摊。只要有人来,老板就会拿出一小块面团,里包了肉或菜,再摊成饼状,在饼上拍上芝麻,然后把它贴在用油桶改成的火炉的内壁上,火烧得很旺,不一会儿,锅块就膨胀起来,表面变成了金黄色,冒出一阵阵浓浓的香气,烤好了,你还可以在外面刷上辣酱或是甜酱,在大冬天里能吃上锅块,可是一种享受。对我们家乡的美食,你感兴趣吗?如果你的家乡没有这些食物,那就到我家乡来做客吧!我请你吃遍我们家乡的美食。中国食物英文作文chinesefoodTherearemanydifferentkindsoffoodinCIt'Alotofforeignerslikeitverymuch,It'They'reCantonesefood,Sichuanfood,Shanghaifood,HGenerallyspeaking,Cantonesefoodisabitlight,Sichuanfoodisveryhot,Shanghaifoodisratheroily,andHunandishesareveryspicy,MapoBeancurd,steamedfishsweetandsourporkribs,springrollandmanyCDIntheSouthofChinawehavericeeveryday,sometimeswehaveitoorthreetimesaday,forbreakfast,Weusuallyeatitwithfish,meatandvegetables,butIntheNorthofChina,Inmyfamily,myfatherlikesdumplingsverymuch,butmymotherdoesn'IIlikeChinesefoodalot高分寻一篇150字左右关于中国美食的英语作文DUMPLING饺子Jiaozi(chineseDumpling)isatraditionalchinesefood,CCSincetheshapeofchinesedumplingissimilartoancientchinesegoldorsilieringots,Traditional,themembersofafamilygettogetertomakedumplingsduringtheNewYear'sETThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYChinesedumplingisalsopopularinotherchineseholidaysorfestivals,CYMUSomepeoplestartetomakeduplingwhentheywerekidsinthefamily,MT介绍家乡阳江美食英语作文Yangjiang(Chinese:阳江)isaprefecture-levelcityinsouthwesternGuangdongprovince,People'sRepublicofCItbordersMaomingtothewest,Yunfutothenorth,Jiangmentotheeast,andlooksouttotheSouthChinaSItisfamousforbeingthebaseofYangjiangShibazi,Theprefecture-levelcityofYangjiangadministers4county-leveldivisions,including1districts,1county-求一篇介绍自己家人喜欢吃什么食物的英语作文,四十词以上EAMygrandparentslovetoeat(你祖父母喜欢吃啥???)Itisakindoffoodfrom(食物是哪里的??),CItisatraditionalfoodinCMButIdon'Itissodisgustingformebutitisthemostdeliciousthingsintheworldformydad!MymumandIlikethesamefood,,itisbeautifulandittastesreallygood!Chinaisreallybigandhaslotsandlotsofdeliciousfoodandeverykindsoffoodaredifferntefromoneanother健康食物英语作文HealthyEatingMynameisPIIwanttobeateacheroradoctorwhenITobeadoctor,IIBefore,IBecauseIITTSoINow,Ieatabowlofriceforbreakfast,andIForlunch,Iusuallyeatabowlofsoup,IIfIwanttobehealthier,ISoINow,IISoIthinkINow,IIhopeeverybodyishealthyandhappyHongKongisknownasthe"World'sFoodFair",Fromroadsidestallstoworld-classrestaurants,HongKManyoftherestaurantsinHongKonghavebeeninfluencedbybothEasternandWInjustthisonecity,Withsuchawidevarietyoffood,HongK转载请注明出处作文大全网?用英语来描写你的家乡的美食(北京烤鸭)
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