Many Chinese restaurants serve up raw and greasy potato However， Uncle Khang outdoes himself with Super Beautiful-Style French Fries (chao mei shi shu tiao) a dish that not only looks spectacular， but tastes splendid as An impressive mound of crispy shredded potatoes shaped like a haystack is quickly A must-try are the Small Sweet Potato Pies (xiao bao su he) small mince pie look-alikes filled with mashed sweet Uncle Khang's King Fish (kang lao ba wang yu) is presented to us in a large steaming bowl covered with The fish is tender and full of flavor with just a hint of Mao's Favorite Braised Pork (mao shi hong shao rou) is another hit， as is the Ham and Lily Root dish (jin tui bai he) Although there is no English-language menu， there are photos of the more popular dishes and the waitstaff can help you A new chef will start at the end of the month， and the new menu is expected to include xiaochi (snacks) Khang's is inexpensive， the service is excellent， and the ambience invites wiling away several happy hours here with
