前言第一章 基本知识一、绪论二、选择论题和确定论文题目三、收集资料、分析资料、拟订参考书目四、构思与拟订提纲五、拟稿六、修改、润饰、定稿七、论文的格式八、开题报告的写法九、论文答辩十、与指导老师密切合作第二章 专题毕业论文写作一、英美文学二、翻译理论与实践三、英语语言四、语言与文化五、英语教学法第三章 优秀毕业论文选评Charles Macklin’s ShylockRealism in OHenryTwo Cognitive Approaches to Language Learning附录国内外外语与外语教学类主要学术期刊国内外在线图书馆网址国内外外语与外语教学类网址英语专业毕业论文评审参考标准主要参考书目 chapter 1 1 definition of the graduate 2 major features of the graduate 3 subject areas for english majors to do the 4 structure of the graduate thesis for english 1 the front 2 the 3 the back matterchapter 2 planning the 1 choosing a 1 getting start in finding a 2 the principles of choosing a 3 how to find an appropriate 2 writing a thesis 1 the importance of writing a strong thesis 2 the structure of a thesis 3 research 1 the classification of language 2 research 3 data 4 writing techniqueschapter 3 writing the 1 writing the abstract of a 1 what is an abstract？2 structure of an 3 types of 4 how to write a good 5 the extract of key 2 writing the 1 the major elements in an 2 3 4 5 1 format of citation and 2 format of works 6 acknowledgementschapter 4 optional 1 a thesis on english 2 a thesis on 3 a thesis on 4 a thesis on linguistics
1 Introduction 1 Introduction 2 onions The nutritional content of 2 onion 2 3 The health onion 2 4 juice vegetable juice clarification method 3 1 Enzyme treatment 3 2 deal with ultrafiltration membrane 4 3 to clarify the 5-treated 5 to clarify the preservation methods of onion juice 5 1 Preservation potassium sorbate 5 1 Preservation of citric acid 5 6 Prospect of 6 2 Materials and Methods 6 1 Test materials， equipment and reagents 6 1 Test Materials 6 2 Test apparatus 6 3 Test Kit 7 2 Test Method 7 1 Preparation of onion juice 7 2 onion juice clarification 7 3 to clarify the clarification of onion juice preservation 7 3 Results and Analysis 7 1 onion juice pectinase treatment to determine the optimal dosage of 7 2 onion juice pectinase processing time to determine the optimum water bath 8 3 pectinase treatment of onion juice to determine the optimum water temperature of 9 4 Orthogonal analysis of onion juice pectinase to clarify the role of the optimal conditions for 10 5 to clarify the preservation of onion juice test 11 1 to clarify the degree of cold storage on the impact of 11 2 to clarify the degree of citric acid on the impact of 12 3 Potassium Sorbate onion juice during the period of preservation to clarify the impact of 14 degrees Potassium sorbate and citric acid 4 to clarify the impact of the degree of contrast 15 4 Conclusion 16 5 References 16 6 a vote of thanks 18
