The Culture of Tea "When a guest comes to my home from afar on a cold night， I light bamboo to boil tea to offer " — Ancient Chinese China is the home country of Before the Tang Dynasty， Chinese tea was exported by land and sea， first to Japan and Korea， then to India and Central Asia and， in the Ming and Qing dynasties， to the Arabian P In the early period of the 17th century， Chinese tea was exported to Europe， where the upper class adopted the fashion of drinking Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom， as it has been for China traces the development of tea as an art form to Lu Yu， known as "the Saint of Tea" in Chinese history， who lived during the Tang Dynasty and who wrote The Book of Tea， the first ever treatise on tea and tea The spirit of tea permeates Chinese culture， and throughout the country there are many kinds of teas， teahouses， tea legends， tea artifacts and tea Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea， a formal serving of tea in tiny cups; the West Lake in Hangzhou， also the home of the Tea Connoisseurs Association， noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing
China Famous Tea 1， Hangzhou West Lake Longjing， ranking the highest in China's Produced in the West Lake in Hangzhou of Zhejiang Province in the surrounding Longjing tea Tingzhiqiaojian shape， flat Junxiu， smooth-absorbed， in the green color was After brewing， lasting aroma qing GAO， Xiangfuruolan; Tangse apricot green， clarity， Yedinenlv， absorbed Qicheng duo， bud bud upright， Commodities tea soup， Qinrenxinpi， between teeth Lau-fong，回味无穷 2， Suzhou Piluochun tea， in second One of the famous Chinese green Dongting Biluochun tea produced in the Dongting Lake Taihu in Jiangsu Province Wuxian H Biluochun tea of the cable thin， curly-Lo， Phi full hair， dark green After brewing， Wei Xian Sheng Jin， Qingxiang fragrance， Che-green water 3， Taiping Huangshan MAO Feng Huangshan in Anhui Province MAO Feng tea produced in the south Pacific County， Xixian County， north of H 4，安溪铁观音a Qingcha category， is one of China's famous Oolong 安溪铁观音tea produced in Anxi County， Fujian P安溪铁观音tea has a long history and is known as tea brewing Wang said there are still seven Yuxiang; Tangse golden， Yedi hypertrophy soft， Yan Liang uniform and red leaf edge， the green heart- 5， Yueyang Junshan Yinzhen one of China's famous Yellow 6， Pu'er tea distribution center in the original distribution Pu'er County， so named for 7， Jiujiang Lushan clouds one of the famous Chinese green Xinyang Maojian produced in Xinyang， Henan Hongbian Qi Hong in the global black tea， Qi Hong unique， a hundred years ever， with its high-Sau- Qi Hong， is the short title of Qimen black tea， black tea for the efforts of the 10， Suzhou Huacha jasmine tea in one of the most famous， jasmine tea in China to The type of Tea 1， green tea: tea is a fermented tea 2， black tea: green tea and black tea On the contrary， is a full-fermented tea 3， Oolong tea: Oolong tea is Qingcha， is a kind of red between the semi-fermented green tea and Oolong tea in six major categories of the most complex and time-consuming process， the bubble of the most stress， drink tea drinking was also known as Gong F There are many kinds of tea， To take the time named are: pure social tea， Guyu tea， tea or Yuqian， Bailu To the origin of the name: Longjing tea， Zhejiang， Fujian's Wuyi Cha， Cha Lu'an， Anhui， Yunnan Pu'er tea， Hunan Jun-cha， tea， and other top Taiwan In fact or auspicious symbol named after the text: Longfeng tea， tea-long mission， Queshe tea， Biluochun， Shoumei Tea， Tieguanyin， and so To have named after the color: green tea， black tea， white tea， and so Named to the taste are: mannose tea， Gucha， Named to the aroma: Xiangpian tea， jasmine tea， chrysanthemum tea， and so To form the name: Mission tea， Tuocha， blocks of tea， such as stem- The effect of tea Contribute to aging， 2， help to inhibit cardiovascular disease， 3， and contribute to the prevention of 4， contribute to the prevention and treatment of radiation 5， help Beauty skin 6， help digestion 7 Jiangzhi help， help mouthguard Mingmu Benefits: tea can lose weight， drinking tea can prevent tooth decay， tea is the prevention of cardiovascular diseases， diseases of the tea is a panacea
你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis， an evergreen shrub native to AAfter water， it is the most widely consumed drink in the There are many different types of tea; some， like Darjeeling and Chinese greens， have a cooling， slightly bitter， and astringent flavour，while others have vastly different profiles that include sweet， nutty， floral or grassy Tea originated in Southwest China， where it was used as a medicinal It was popularized as a recreational drink during the Chinese Tang dynasty， and tea drinking spread to other East Asian
