Chinese table etiquette boils down to the following points: Admission Ask guests seated on the Please elderly guests in attendance were seated next to attendance at from the left side into the Admission Dongkuaizi not What more do not come to Not to get up If what happened to the owner Second， when the Ask Long the D Jiacai， each Far from the food on their own eat Meal not a Heshang also not a sound use Kaitang I spoon a small drink and a small Pawan front-lips not drink， soup， hot cool after Z side not to drink while blowing Some people prefer to chew food to extraordinary feel like work is crisp chewing food， a very clear this is not etiquette extraordinary and everyone is eating together， as far as possible to prevent the emergence of this Third: Do not eat hiccup， other voices will not arise if there sneezing， Changming involuntarily， such as the sound， it is necessary to say "I am "; I am sorry; "Of the original " Within the words to show Fourth if guests or elders give cloth Best use of chopsticks may also be the guests or elders far away from the dishes to their front， according to the habit of the Chinese Dish is a one of the T If the same tables leadership， the elderly， the guests Whenever of a new dish， let them first D rotation or invite them to the first D to show their Fifth: eat the head， fishbone， bones and other objects， not Wangwaimian vomit， not onto the ground Slowly to get their hands Diezili， or close on their own or on Canzhuobian prepared beforehand good on Sixth: To a timely manner about the time and people just a few humorous， to reconcile the Guangzhaotou not eat， regardless of others， and do not devour and destroy the lavish meal， not jail 7: It is best not to the dinner table Tiya if it is to Tiya， will use napkins or sign blocked their 8: To clear the main tasks of the Must be clear to do business Feelings or to the main Mainly or to If it is the former， when attention should be paid to the seating Their main negotiators the seats near each other to facilitate conversations， or dredge If it is the need only pay attention to common-sense courtesy on the line， to focus on the appreciation of dishes， 9: The last time Must be expressed gratitude to the At the invitation of the owner or to their own homes after the house to show back China is the etiquette of helping people， Minsishiweitian， dining How can no rules! While stressing that no attention is three meals a day， but do not know know better than OK! Inviting guests to notice， Ruxi 6:00， 5:50才叫your elderly guests， it does Hosts who looked to be late; guests should be 5-10 minutes late， and this is very considerate guests Oh， and pay attention to grasp， natural host and the guest are H If sit round a table， facing the door of the main blocks， or back * walls， counters; emphasize some hotels will be used napkins distinction， the highest position napkins can not casually sit Oh， unless you intend to good banquet woven?: D Masters of the subject and object of the right hand side， the left hand side of the important guests; * gate facing the master， of course， is run errands entertain the Peiqia sit Guests do not directly to the members of a la carte and calling guidance， obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies， and should be gently told the hosts who looked， the owner of natural putting his interests and meet guests little or significantly Hosts who looked not need points or less grasping points， or holding food dishes， such as crab， lobster legs， ribs， and so For a meal to the three dishes such a rule What can be said etiquette! Not a small amount of force will not object to others drink wine without fragmentation feast! On the wine servings! Foreigner likes to boast of skill， people may boast their own point-for the food， hosts who looked at carefully observed Liangcai Qi， every Cup have drinks later， when immediately drank to welcome the Like， rotating disk or right hand side indicate the subject and object moving first Tuirang subject and object should not be too long， oh， we stomachs are hungry， it will eat you open! Do not forget to eat the praise of some After one of every dish， although the waiter and owner will still go before the subject and object， but not too rigidly stick with you， if just in front of me， dead people rotating disc， I would first folder a small taste of chopsticks ! Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals， the two sides are also Huan If there is no attendant at the food or chopsticks， Gongbiao， Jiacai the first time can be good， must not use their own chopsticks to pick in the session to pick， and even stirring! Not everyone is like love， like you do not mind the saliva chopsticks! Usually identified from their recent selection Let chopsticks on the best food in their transition to a dish in only into the Phase seem to be eating is not so When chewing food in the mouth， remember Bijin lips is a major event， so to speak， falling objects， Shishui spills， as well as to avoid a "Puma Puma Ji Ji" annoyance During the meal， or both before and after the meal， should be back straight， as far as possible but not later * chairs During the meal， basically in the hands above the The master of a very good appetite， and weight loss are guests， not the Fanju 中国餐桌上的礼仪归结为以下几点： 一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼． 第二，进餐时先请客人长着动筷子夹菜时每次少一些离自己远的菜就少吃一些吃饭时不要出声音喝汤时也不要出声响，喝汤用汤匙一小口一小口地喝不宜把碗端到嘴边喝，汤太热时凉了以后再喝不要一边吹一边喝有的人吃饭喜欢用咀嚼食物非凡是使劲咀嚼脆食物，发出很清楚的声音来这种做法是不合礼仪要求的非凡是和众人一起进餐时，就要尽量防止出现这种现象 第三:进餐时不要打嗝，也不要出现其他声音，假如出现打喷嚏，肠鸣等不由自主的声响时，就要说一声"真不好意思";对不起;"请原凉"之内的话以示歉意 第四;假如要给客人或长辈布菜最好用公筷也可以把离客人或长辈远的菜肴送到他们跟前，按我们中华民族的习惯菜是一个一个往上端的假如同桌有领导，老人，客人的话每当上来一个新菜时就请他们先动筷子或着轮流请他们先动筷子以表示对他们的重视 第五:吃到鱼头，鱼刺，骨头等物时，不要往外面吐，也不要往地上仍要慢慢用手拿到自己的碟子里，或放在紧靠自己餐桌边或放在事先预备好的纸上 第六:要适时地抽空和左右的人聊几句风趣的话，以调和气氛不要光着头吃饭，不管别人，也不要狼吞虎咽地大吃一顿，更不要贪杯 第七:最好不要在餐桌上剔牙假如要剔牙时，就要用餐巾或手挡住自己的嘴巴 第八:要明确此次进餐的主要任务要明确以谈生意为主还是以联络感情为主或是以吃饭为主假如是前着，在安排座位时就要注重把主要谈判人的座位相互靠近便于交谈或疏通情感假如是后着只需要注重一下常识性的礼节就行了，把重点放在欣赏菜肴上， 第九:最后离席时必须向主人表示感谢或者就此时邀请主人以后到自己家做客，以示回 中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！
这些东西都可以再网上查到！关于长城的传说 In the north of China， there lies a 6，700-kilometer-long (4，161-mile-long) ancient Now well-known as the Great Wall of China， it starts at the Jiayuguan Pass of Gansu Province in the west and ends at the Shanhaiguan Pass of Hebei Province in the As one of the Eight Wonders in the world， the Great Wall of China has become the symbol of the Chinese nation and its Lots of beautiful legends and stories about the Great Wall took place following along the construction， and since that time these stories have spread around the Those that happened during construction are abundant， such as Meng Jiangnu's story and the legend of the Jiayuguan P Meng Jiangnu's story is the most famous and widely spread of all the legends about the Great W The story happened during the Qin Dynasty (221BC-206BC) It tells of how Meng Jiangnu's bitter weeping made a section of the Great Wall Meng Jiangnu's husband Fan Qiliang was caught by federal officials and sent to build the Great W Meng Jiangnu heard nothing from him after his departure， so she set out to look for Unfortunately， by the time she reached the great wall， she discovered that her husband had already Hearing the bad news， she cried her heart Her howl caused the collapse of a part of the Great W This story indicates that the Great Wall is the production of tens of thousands of Chinese Another legend about the Jiayuguan Pass tells of a workman named Yi Kaizhan in the Ming Dynasty (1368BC-1644BC) who was proficient in He calculated that it would need 99，999 bricks to build the Jiayuguan P The supervisor did not believe him and said if they miscalculated by even one brick， then all the workmen would be punished to do hard work for three After the completion of the project， one brick was left behind the Xiwong city The supervisor was happy at the sight of the brick and ready to punish However Yi Kaizhan said with deliberation that the brick was put there by a supernatural being to fix the A tiny move would cause the collapse of the Therefore the brick was kept there and never It can still be found there today on the tower of the Jiayuguan P In addition to the above-mentioned stories about the construction of the Great Wall， there are also plenty of stories about current scenic A famous one is the legend of the Beacon T This story happened during the Western Zhou Dynasty (11th century BC-711 BC) King You had a queen named Bao Si， who was very King You liked her very much， however Bao Si never An official gave a suggestion that setting the beacon tower on fire would frighten the King's subjects， and might make the queen King You liked the The subjects were fooled and Bao Si smiled at the sight of the Later enemies invaded Western Zhou， King You set the beacon tower on fire to ask for No subjects came to help because they had been fooled once Thus， King Zhou was killed by the enemy and Western Zhou came to an Beautiful stories and legends about the Great Wall help to keep alive Chinese history and In each dynasty after the building of the Great Wall， many more stories were created and 历史 No one can tell precisely when the building of the Great Wall was started but it is popularly believed that it originated as a military fortification against intrusion by tribes on the borders during the earlier Zhou D Late in the Spring and Autumn Period (770 BC - 476 BC)， the ducal states extended the defence work and built "great" structures to prevent the attacks from other It was not until the Qin Dynasty that the separate walls， constructed by the states of Qin， Yan and Zhao kingdoms， were connected to form a defensive system on the northern border of the country by Emperor Qin Shi Huang (also called Qin Shi Huangdi by westerners or the First Emperor) After the emperor unified the country in 214 BC， he ordered the construction of the It took about ten years to finish and the wall stretched from Linzhao (in the eastern part of today's Gansu Province) in the west to Liaodong (in today's Jilin Province) in the The wall not only served as a defence in the north but also symbolized the power of the From the Qin Dynasty onwards， Xiongnu， an ancient tribe that lived in North China， frequently harassed the northern border of the During the Han Dynasty， Emperor Wu (Han Wu Di)， sent three expeditions to fight against the Xiongnu in 127 BC， 121 BC and 119 BC The Xiongnu were driven into the far north of the G To maintain the safety of the Hexi Corridor (today's Gansu Province)， the emperor ordered the extension of the Great Wall westward into the Hexi Corridor and Xinjiang The ruins of the beacon towers and debris of the Han Wall are still discernible in Dunhuang， Yumen and Y A recent report shows that ruins of the Han Wall have been discovered near Lopnur in China's Xinjiang Further construction and extensions were made in the successive Northern Wei， Northern Qi and Sui The present Great Wall in Beijing is mainly remains from the Ming Dynasty (1368 - 1644) During this period， bricks and granite were used when the workers laid the foundation of the wall and sophisticated designs and passes were built in the places of strategic To strengthen the military control of the northern frontiers， the Ming authorities divided the Great Wall into nine zones and placed each under the control of a Zhen (garrison headquarters) The Ming Wall starts from Yalujiang River (in today's Heilongjiang Province)， via today's Liaoning， Hebei， Inner Mongolia， Shanxi， Shaanxi， Ningxia provinces， to G The total length reaches 12，700 li (over 5，000 kilometers) The Shanhaiguan Pass and the Jiayuguan Pass are two well-preserved passes at either Today， the Wall has become a must-see for every visitor to C Few can help saying 'Wow!' when they stand on top of a beacon tower and look at this giant For centuries， the wall served succeeding dynasties as an efficient military However， it was only when a dynasty had weakened from within that invaders from the north were able to advance and Both the Mongols (Yuan Dynasty， 1271-1368) and the Manchurians (Qing Dynasty， 1644-1911) were able take power because of weakness of the government and poverty of the people but never due to any possibility of weakness of the W或者The Great Wall was first built in the Spring and Autumn Period and it have a history over 000 The Great Wall， that is called “the ten-thousand-li Great Wall”， is actually more than 6000 kilometers long， 6-7 meters high and 4-5 meters Every a few hundred meters along the Great Wall there are We Chinese are proud of in the Great wall because it is one of the wonders in the world and it stands for C Today the Great Wall becomes a famous place of interest in the Every year， hundreds of thousands of people， not only from China from also all over the world， come to visit
