DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ，which is essention during holidays in nor thern Chinese dumpling becomes one of the most widely love food in Chinese dumpling is one of the most important foods in chinese new Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ，they symbolize wealth Traditional，th e members of a family get togeter to make dumplings during the New Year's EThey may hide a coin in one of the The person who finds the coin will likely have a good fortune in the New YChinese dumpling is also popular in other chinese holidays or festivals，so it is part of the chinese culture or Chinese dumpling is a delicious You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you Making dumpling is really teamwork Usually all family members will join the work Some people starte to make dupling when they were kids in the family ，so most chinese know how to make dumpling Many foreigners are found of dumpling and interested in making They are very glad to join the work
Chinese Traditional food is mainly eaten on the New Y The nian gao is a sweet steamed sticky rice The zong zi is sticky rice wrapped in reed The man tou is steamead wheat bread served with meat Jiaozi is also a famous Traditional Chinese F It can be served by steaming or frying The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of Soya sauce， ginger and wine are its main This preparation is eaten together by the family members to show love and care for the family The fish balls are also prepared in the same way by using fish instead of A variety of cakes are also made on special The Nian gao is a delicious cake made of rice It is similar to The fa gao cake is made from wheat This cake is a symbol of Spring rolls are eaten different variety of They are also known as egg The filling comes in a The Alabone meat is very tasty It is also a part of the traditional Chinese food Pomelo salads are made during Imperial Chicken， General Tso's Chicken， Hunan Beef are examples of traditional Chinese
In south China， the favorite and most typical dishes were nian gao， sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves)， another popular 在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。 In the north， steamed-wheat bread (man tou) and small meat dumplings were the preferred 在北方，馒头和小甜饺是首选 The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household 这种时候准备巨量的食品是味了象征家庭的丰饶
